Phone: 516-764-0800

PRIXE FIXE MENU

$ 29. 95

APETIZER

STUFFED ARTICHOKE

Stuffed with breadcru​mbs and parmesan cheese

BURRATA WITH BLACK TRUFFLE

Burrata Cherry Tomatoes roasted peppers

STRAWBERRY SALAD

Mixed greens ,fresh strawberries, walnuts, hearts of palm ,red onions ,cucumbers, Raspberry vinaigrette.

VONGOLE AL FORNO

Baked clams with seasoned bread crumbs, garlic lemon and herbs

SOUP OF THE DAY



MAIN COURSE

RAVIOLI ALLA LIGURIA

Homemade ravioli stuffed with veal in white truffle creamy sauce and shitake mushrooms

SAN REMO POLLO

Breast of chicken dipped in eggs and parmesan cheese in lemon white wine asparagus, mashed potato

VEAL SALTIMBOCCA

Veal scaloppini topped with Prosciutto in brown sauce over spinach.

PORK CHOPS

Grilled Pork Chops with Hot cherry peppers ,Broccoli rabe, Mashed potato.

RIGATONI BOLOGNESE

Rigatoni sautéed in homemade meat and cream sauce.

FILET OF SOLE OREGANATA

Filet of Sole topped with breadcrumbs in lemon white wine sauce/Vegetables

EGGPLANT MILANESE

Eggplant breaded ,Baked chopped tomato onions arugula on top ,vegetables.

SHRIMPS PARMIGIANA

Shrimps breaded fried, tomato sauce, fresh mozzarella spaghetti.

DESSERT

HOMEMADE ITALIAN CHEESE CAKE

STRAWBERRY ZABAGLIONE

HOMEMADE TIRAMISU

NY CHEESE CAKE


SUNDAY –THURSDAY

Not to be combined with any other offer or Birthday or Anniversary Certificate